Product Highlight
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Traditional Japanese flat wheat noodles with wide, ribbon-like shape and chewy texture
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Excellent broth absorption: ideal for hot soups, stir-fries, and cold dishes
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Quick preparation: boil for 3-4 minutes until al dente, then add to your favorite dish
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Versatile usage: perfect for nabeyaki udon, stir-fries, or served cold with dipping sauces
Brand Description
Sunaoshi Dried Noodles Kishimen is a traditional Japanese flat wheat noodle known for its distinctive wide, ribbon-like shape and satisfying chewy texture. Handcrafted and air-dried, these noodles excel at absorbing broths and sauces, making them perfect for hot soups, stir-fries, and cold dishes while delivering an authentic Japanese culinary experience.
Ingredient
Wheat Flour, Salt, Water
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 360 kcal |
| Protein | 10 g |
| Fat | 1 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Dietary Fiber | 2 g |
| Sodium | 500 mg |
Net Quantity
200g/pack
