Product Highlight
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Traditional Japanese thin wheat noodles with delicate texture and mild flavor
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Ideal for cold servings: perfect in salads, cold soups, or with dipping sauces
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Quick preparation: boil for 2-3 minutes, then rinse with cold water before serving
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Versatile usage: pairs well with light broths, chilled dressings, or as a noodle salad base
Brand Description
Sunaoshi Dried Noodles Hiyamugi is a traditional Japanese wheat noodle, slightly thicker than somen noodles. Handcrafted and air-dried, these noodles are known for their delicate texture and mild flavor, making them perfect for cold dishes, salads, and light broths while maintaining an authentic Japanese culinary experience.
Ingredient
Contain Wheat Flour, Salt, Water
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 360 kcal |
| Protein | 10 g |
| Fat | 1 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Dietary Fiber | 2 g |
| Sodium | 500 mg |
Net Quantity
200g/pack
